Definition

Noun: - The small, aromatic, crescent-shaped seed of the caraway plant (Carum carvi), used as a spice for seasoning food. It has a distinctive, warm, slightly bitter, and anise-like flavor.

Usage

Caraway seed is used as a spice. It is typically added whole or ground to flavor various foods. - It is a common seasoning in rye bread, sauerkraut, certain cheeses, and savory dishes. - It is also used in some liqueurs and baked goods.

Examples

Advanced Usage

• Toasted Caraway Seed: Lightly toasting the seeds in a dry pan before use enhances their aromatic oils and intensifies their flavor.
  • For a deeper flavor, toast the caraway seed for a minute before grinding.

Variants and Related Words

• Caraway (noun): The plant () that produces caraway seeds. The term can also refer to the seeds collectively.
  • Caraway is a member of the parsley family.

Synonyms

• Spice
• Seasoning

Related Phrases

• Caraway seed bread: Bread, especially rye bread, that contains caraway seeds.
  • I bought a loaf of hearty caraway seed bread.

Noun

1. aromatic seeds of the caraway plant; used widely as seasoning